In the family of the founders of the Tomcat's wine cellar the grapes are grown and wine is made for generations.
Today's form and scale of the winery, as a professional company, has been launched by Sava Jojić in 2005.
The current building of the winery was built and equipped in 2004.
The capacity of the winery is 200,000 liters a year, and approximate annual production is 120,000 bottles of wine.
The winery has tanks made of stainless steel as well as barrels made of oak and acacia.
